Shell strength of eggs from medium‐bodied hybrid hens housed in cages or on range in outside pens

1. On average, over the laying year, a higher proportion of eggs were cracked from cages (4.6%) than from range (2.0%); the difference tended to increase as the flocks aged.

2. There was evidence that eggs from range had stronger shells: they required more energy to crack, shell thickness was greater and shell deformation at 70 weeks was less (though the difference was not significant).

3. The differences between systems in shell strength, although real, were small. It is probable that environmental insults make a much larger contribution than shell strength to differences in crack incidence.

4. Eggs laid by hens on range were larger (+ 6.8% at 36 weeks and + 2.9% at 70 weeks) than those laid by the same stock housed in cages.     

Quantitative Determination of Proteolytic,Lipolytic and Haemolytic Activities in Semen of Some Animal Species

1. Methods for quantitative determination of proteolytic, lipolytic and haemolytic activities and egg yolk factors in semen are described.2. Comparative quantitative determinations of these enzyme activities in the semen of goat, ram, bull, boar, dog and horse have been carried out.3. Special interest attaches to the egg yolk turbidity factor which is found in goat semen and, in small concentrations, also in boar semen.4. As each species appears to have its specific enzyme pattern, regular enzymatic control does not seem to have great significance.     

Effect of dietary inclusion of ascorbic acid and palm oil on the performance of laying hens in a hot tropical environment

1. Two experiments were conducted to evaluate the effects of including ascorbic acid (AA), palm oil or a combination of both in the diets of laying hens during the hot months in a tropical environment.

2. The inclusion of AA improved egg production, food intake and efficiency of utilisation, and decreased the cost of food per kg egg. The addition of 400 mg AA/kg diet gave the most efficient performance.

3. Palm oil inclusion reduced the effect of heat stress and increased egg production, egg weight, food intake and efficiency of utilisation.

4. When 200 mg AA and 50 g palm oil/kg were used, additive responses were obtained with further improvements in egg production, food cost and efficiency.

5. Ascorbic acid and palm oil when fed alone or in combination reduced the incidence of cracked eggs.

6. Thus, 400 mg ascorbic acid/kg of diet, 50 g palm oil or 200 mg AA plus 50 g palm oil/kg diet ameliorated the effects of heat stress in laying hens.     

Diurnal and seasonal occurrence,feeding habits and mating behavior ofMaladera matrida adults in Israel

Adult populations ofMaladera matrida Argaman (Coleoptera: Scarabaeidae), a beetle highly injurious to agricultural crops, were studied in the coastal plain of Israel from 1985 to 1988. There were two generations annually. Adults emerged in March, April or May and disappeared in October or November. The beetles are on the wing, mate, and feed at twilight and in the dark. Feeding and mating behavior, sex ratio, and preferred food plants were studied.     

Glasser's disease and prevalence of subclinical infection with Haemophilus parasuis in swine in southern Ontario

Glasser's disease accounted for less than 1% of total swine mortalities in an 11 year retrospective postmortem survey of swine submissions at three provincial government diagnostic laboratories in southern Ontario. However, Glasser's disease was suspected in 17 of 83 boar mortalities at the Record of Production Boar Test Station between 1983 and 1985 and was much more common in specific-pathogen-free (SPF) boars than in conventional boars. The prevalence of the causative organism, Haemophilus parasuis, was determined for 19 SPF herds in Ontario classified as "Excellent" under the Ontario Swine Herd Health Policy. Nasal swabs from two-month-old pigs were cultured on chocolate agar containing 1.5 mug/mL lincomycin, 5 mug/mL bacitracin, and 0.1 mug/mL crystal violet. Three herds were negative for H. parasuis infection; 16 herds contained clinically healthy carrier pigs.     

Seasonal changes in bud dormancy in relation to bud morphology, water and starch content, and abscisic acid concentration in adult trees of Betula pubescens

Annual cycles of change in bud morphology, bud burst ability, abscisic acid (ABA) concentration, and starch and water content were studied in mid-crown terminal buds of short shoots and underground basal buds of Betula pubescens Ehrh. In particular, we investigated the roles of ABA and bud water content in the regulation of bud growth. Basal buds differed morphologically from terminal buds of short shoots in that their leaf initials did not develop into embryonic foliage leaves and their total size did not increase significantly during summer. Bud burst ability, measured by forcing detached short shoots and stumps under controlled conditions, was maintained in the basal buds throughout the year, whereas the terminal buds of short shoots remained dormant until October, thereafter their bud burst ability increased gradually and reached a maximum in March-April. The ABA concentration of the basal buds was relatively constant throughout the sampling period (1-3 micro g g(DW) (-1)), whereas that of the terminal buds of short shoots, which was much higher (5-10 micro g g(DW) (-1)), showed a distinct seasonal cycle with a maximum from August to November. Bud ABA concentration decreased during the first 10 days of forcing, especially in basal buds. In both bud types, the amount of starch increased toward the autumn, declined in November, and was negligible in the terminal buds of short shoots between January and March, but in April, the amount was high again in both bud types. Water content varied characteristically in both bud types, although more distinctly in the terminal buds of short shoots, with an increase in spring before bud burst and a decrease during the summer until September. The significant morphological and physiological differences between the mid-crown terminal buds of short shoots and the underground basal buds may partly explain the characteristic growth habit of the basal buds and their development into coppice shoots after cutting the tree. The results also indicate a role for ABA in maintaining dormancy of the terminal buds of short shoots and emphasize the relationship between tissue water status and ABA concentration.     

Pathogenic mechanisms of caprine arthritis-encephalitis virus

Goats infected with caprine arthritis-encephalitis virus (CAEV) show chronic arthritis and cachexia, which are progressive in nature. The immunopathogenic mechanisms responsible for these progressive clinical symptoms have not been fully elucidated. Various haematological and immunological parameters were evaluated in experimentally-infected goats showing typical signs of CAEV-induced disease. Infected goats showed recurrent lymphocytosis that may be due to constant presentation of antigen by infected cells of a monocyte/macrophage lineage. The serum alkaline phosphatase and -glutamyl transferase concentrations were elevated in infected goats, a characteristic of hepatic and bone disorders. All other serum chemistry parameters were similar between infected and control goats. Importantly, the serum tumour necrosis factor- (TNF-) levels were higher in infected goats. The cachexia seen in infected goats may be at least partly due to altered metabolism as a result of prolonged elevation of serum TNF- levels. Depressed natural killer cell activity was observed in infected goats and may contribute towards the establishment of a persistent infection with CAEV.Abbreviations AIDS acquired immunodeficiency syndrome - CAEV caprine arthritis-encephalitis virus - GGT -glutamyl transferase - HBSS Hanks' balanced salt solution - HIV human immunodeficiency virus - NK natural killer - PBMC peripheral blood mononuclear cells - PCR polymerase chain reaction - SAP serum alkaline phosphatase - TNF tumour necrosis factor     

Effect of dietary protein content on growth and body composition of fast and slow feathering broiler chickens

1. Broilers were produced from two lines of breeders selected for three generations for fast and slow feather growth. The base population foundation stock originated from a commercial pedigree female line, which carried only the dominant sex‐linked late feathering gene K. Three isoenergetic (12.7 MJ AME/kg) starter and grower diets were formulated to contain 280, 240 and 200, and 260, 220 and 180 g/kg protein, respectively, and fed to 156 broilers of each sex to give three starter‐grower combinations.

2. Broiler performance in terms of growth, food conversion ratio, carcase meat, fat and protein content was optimised on the 240 to 220 g/kg protein starter‐grower series of diets.

3. Birds of the slow line were significantly (P<0.05) heavier at 48 d of age and had the same food intake and food conversion ratio as birds of the fast feathering line.

4. The slow line birds had significantly (P<0.01) shorter feathers and less total plumage weight at 48 d. The slow line birds had significantly (P<0.001) less carcase fat and significantly (P<0.05) more carcase protein than the fast line. The slow line had significantly more carcase meat (P<0.01) within which a greater breast meat yield was evident (P<0.001).     

Nesting and dust bathing by hens in cages: Matching and mis‐matching between behaviour and environment

1. Medium hybrid hens were housed as groups of 4 at 18 weeks of age in cages of 4 different types: control battery cages allowing 675 cm2/bird; similar cages with a rear‐mounted dust bath, 290×345×240 mm, containing sand (D); cages with a rear‐mounted nest box of the same size, containing wood shavings (N); cages with both (DN). In half the experimental cages access to nests was restricted to the morning and access to baths was restricted to the afternoon, by automatic sliding doors.

2. During the first 24 weeks of lay about 95% of eggs were laid in nest boxes in treatments N and DN. Slightly fewer were laid in boxes where doors were present. Over 90% were laid in dust baths in D cages without doors and 67% with doors, which birds learned to open. Prelaying behaviour was least disturbed in nest boxes, most disturbed on the floor and intermediate in dust baths.

3. Fully developed dust bathing occurred in D and DN as bouts lasting 5 to 10 minutes; its incidence, surprisingly, was greater when doors were present and greater still when nest boxes were present, even though it was not performed in them. It was also performed by some hens in nest boxes in N (without doors). In N with doors and in control cages, dust bathing occurred on the bare floor in truncated form, as serial bouts each lasting only about 10 s. This truncated dust bathing was also occasionally observed in D and DN.

4. Plumage, foot and claw damage were less in hens from modified cages than from controls. Egg production was very good in all treatments but more eggs from control cages were downgraded because they were dirty or cracked.

5. When a choice was available birds generally partitioned their behaviour appropriately between nest box and dust bath. In N and DN virtually all prelaying and nesting behaviour took place in the nest boxes. Matching between dust bathing and the environment was less close; the reasons for its relatively low incidence and occurrence in truncated form outside dust baths remain to be established.